Or you may contact Chef Dave directly at
We do our best to respond within 24 to 48 hours ( sometimes
MUCH sooner) on business days. Occasionally our responses
get sent to an individual's Spam Folder. If you think you haven't
heard from us please check there. Thanks!

Like us on

Before contacting us
please read the following.
In order to supply you with the quickest and most accurate
information, be sure to let us know:

*  The
date of your event

*  The approximate
number of people expected ( We have a 60
person minimum

*  The
location of the event.
Please see our
coverage map. ( We currently do NOT service NY)

* Whether or not you'd like the pig only or side dishes as well. If
so which ones from our menu.

MOST questions as well as menu's and pricing can be answered
in our FAQ's on our
pig roast page.

* Please note that we do not do equipment rentals.*

Thank you so much!
Phone Number:
Expected Number of
Guests ( 60 Minimum)
CIty and State
of Event:
Event Date: