David Mallari, Chef/Owner

Chef Dave Mallari began his culinary adventures as a boy in his parent’s busy kitchen.  The Asian cuisine he studied and
created during his early years taught him the distinct difference made by using only the freshest, most flavor-filled and
seasonal ingredients.  Building upon his Asian-centered dishes and technique, the self-taught chef further grew his culinary
portfolio by including classic fare and technique from numerous other countries as well.
Chef Dave also leads his culinary team at his popular brunch and Filipino dinner restaurant
The Sinful Kitchen.

Knowing that it's better to give than receive he routinely participates in New England and Maine-based charity and community
outreach projects. He also participates in various vocational career days at local Maine schools.
Chef Dave also has Celiac Disease and is VERY well versed in the preparation of gluten free options for you and/or your
Chef Craig Hastings, Head Lechonero (Pit Master)

Chef Craig has become a culinary legend up and down the Maine coast from Eastport to Kennebunkport.

When Chef Craig isn't tantalizing taste buds with his innovative and creative dishes for brunches and Filipino dinners at
Sinful Kitchen he's on site roasting the perfect pig for your event.

Full Disclosure:  Chef Craig is a hardcore Pittsburgh Steelers fan. Please give him as much grief as you'd like for that.....